wejkome to the clug (typed on my iPhone)
July 25, 2011 (Note: My thoughts and prayers are with the people of Norway...)That was my cousin Lew's greeting when I emailed my iphone number to them. Yes! Big sausage fingers on teensy qwerty.
One of my favorite bakeries: FlorioleWhat do I think? Texting! What a brilliant thing! I'm sold! Skype works better on the iphone than on the laptop (great -- free calls in wi fi). And it's Apple, which as I mentioned before, I grew up on, so this is an easy, easy phone for me to use. Easier than our clunker prepaid Tracphone, I'll tell you that. I cannot figure out how to do anything on that prepaid phone. If you want to humble me in the tech department, hand me the Tracphone and tell me to change the ringer, or turn off the ringer, or make it vibrate. That thing brings me to my knees, calling Phil in tears...sad, sad, sad.
And instagram! Lovely, lovely instagram(see square photo above).
What don't I like? The bill. Good gravy, I should own half of Wisconsin for that!
It's too hot for a rant, so I'm moving on topically. How are you surviving the heat? Tell me all your tricks.
The news from Chicago is not good. Tom Skilling claims the air is holding 2 inches of water (reason why it feels like you're walking into a damp blanket outside), heat indeces have been 108 and 112, big cumulous clouds suddenly appear on the horizon out of nowhere, like a giant popcorn on a completely empty blue plate. We've had a couple of storms now, and they're real pot & pan bangers.
Anyway, I hear we're sending the heat out to the east coast. There's going to be a run on window air conditioning units, and supermarkets are going to have to chase people out of the frozen food section. I used to do this in the heat -- I'd be at the supermarket to get a pizza, but when I opened the door the cool would mesmerize me and I'd just stand there thinking all the pizzas were so, so pretty completely unable to choose one.
I hope everyone is okay. If you're up in Wisconsin, I hope you're jumping in a lake. That's the only thing to do.
News on the book front: My editor says I'll have the manuscript tomorrow with changes marked. She says there's not a lot (oh YAY). I'm a little nervous -- because I need to see it. But she seems genuinely excited about the manuscript, so I think I did my job right last time. I'm trying not to give into the nerves.
Pickle Report: Did I mention that I put these cucumber pickles in Phil's great grandmother's pickle crock? Well, I did. Added the brine too. They're supposed to stay there for 3 weeks and ferment. Smell fine. Actually kind of nice and fresh-ish. But the pickles are not foaming, which what was supposed to happen DAYS ago. Something was on the top today. Finally, I thought. Then I looked closer -- it seemed kind of mold-ish. It was white... Does the foam look kind of like mold?
I'm a girl who follows the rules -- I scraped it off.
Still, dubious, dubious, dubious.
Look, I'm going ahead with this thing, because I got to be sure, but don't hold your breath. This pickle experiment may be doomed...
Finally, here's the happiest bike video I've seen in a long time. Wouldn't it be nice if the USA were like this? Hey, Chicago is flat...

